Inglenook Dinner Menu
Farmhouse Soup of the Day
Prawn Salad
Luxury Atlantic prawns in seafood sauce on a bed of mixed salad
Pilchard Fish Cakes
Flaked pilchards bound in a parsley & lemon mash
served with a slald garnish & tartare sauce
Garlic Mushroom Pancakes
2 small pancakes filled with mushrooms in a
creamy brandy parsley sauce, served on a bed of salad leaves
Parva Paté
A smooth brandy & herb chicken liver paté
served with apple & tomato chutney & wholemeal toasted fingers
Mediterranean Tartlet
Shortcrust pastry case filled with tomatoes, peppers,
courgettes & onions, served with salad garnish
***
Boeuf Bourguignon
Prime pieces of topside of beef, braised slowly in a Cabernet Sauvignon red wine sauce,
with mushrooms, onions & bacon, served with cracked pepper potato mash
Pork Calvados
2 pork steaks with a cream & calvados brandy sauce
served with dauphinoise potatoes
Roast Shank of Lamb
In a minted gravy or red wine & rosemary jus
with cracked pepper potato mash
Parva Chicken Pasta
Chicken, pasta shells, smoked ham & broccoli in a white wine velouté sauce
served with garlic bread
Fillet of Salmon
In a creamy champagne & pink peppercorn sauce
served with dauphinoise potatoes
Parva Fish Pie
Smoked haddock, cod,salmon & prawns in a parsley velouté sauce
topped with cheesy mashed potatoes
Vegetarian Shepherd’s Pie
A mix of lentils, buckwheat, carrots, peppers, mushrooms, spinach, garlic & herbs,
topped with 2 bubble & squeak patties
Vegetarian Glamorgan Sausages
A combination of leeks, Caerphilly & Cheddar cheese, delicately
flavoured with a hint of garlic & black pepper,
served with cranverry & caramelised red onion chutney
All the above served with a selection of fresh vegetables
Selection of traditional desserts available
