WE WELCOME RESIDENTS, AND NON-RESIDENTS TO OUR RESTAURANT.
Procedures have been put in place to ensure stringent levels of hygiene, and the ongoing need for social distancing, to protect everybody at Parva Farmhouse.
Here are the main measures…
- Check-in and check-out
Staggered arrival and departure times. We will ensure a safe distance between staff and customers. We will have two-metre floor markings throughout the communal areas of the property. Payments will be contactless made by BACS on departure. - Cleaning and disinfection
We are intensively cleaning all public areas, as well as bedrooms, paying special attention to high-touch items. Our bed linen is washed by a professional laundry company that uses OZONE, a chemical that kills all known bacteria and viruses. We will be also providing hand sanitizer at the entrance and on each floor. - Face coverings
Staff will be required to wear a face mask. Please feel free to wear a face covering yourselves. - Food and drink
We are serving breakfast and dinner in the dining-room or outside, using disposable menus. That is now every day.
Please help stop the spread of Covid-19 by supporting the government’s ‘Test & Trace’ service and only travel if you do not present any symptoms.
With our no-quibble cancellation policy you will not be required to pay anything until departure, and will be able to cancel any time prior to arrival, free of charge.
The restaurant is open to non-residents, but you MUST book, please.
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A 17th Century former farmhouse, now a guesthouse. It’s set just 50 yards from the banks of the River Wye, less than a mile from historic Tintern Abbey.
With new owners since 2019, Marta and Roger Brook, it is a proper restaurant as well. Open to non-residents as well as those staying with us.
The Essential Facts
- Breakfast served from 8.00 - 9.30am.
- Evening meals and snacks, 7.00 - 8.30pm.
- Restaurant, five days a week, Tuesday to Saturday. (No evening meals or Dinner, B&B bookings on Sunday and Monday.)
- Non-residents are very welcome, but please book in advance.
- Seven comfortable guest rooms, doubles and twins.
- Rooms from £90 per night, £75 as single occupancy. Superior and deluxe king size rooms from £120.
- Option for third adult or child sharing a room.
- Special rates for three or more nights.
- Price includes a full cooked breakfast.
Reviews
This is early days, but we’ve already had critical praise. Notably, Michelin have noticed us and given us four stars. And The Guardian listed us as one of their “50 of the best hotels and B&Bs in the UK”. Shown below, or see the original article.

