WE ARE FULLY OPEN AGAIN. WE WELCOME RESIDENTS, AND NON-RESIDENTS TO OUR RESTAURANT.
This is a wonderful comfortable farm house restaurant, Comfortable and with an excellent restaurant. Service is friendly and very efficient. Both dinner and breakfast menus are varied and use first... read more
We had a lovely stay here at this lovely guesthouse. Marta’s warm and friendly welcome, and home baked biscuits, were superb. Our room overlooked the Wye, tea and coffee making... read more
Parva Farmhouse, Tintern
It has been our great fortune to stumble across Parva Farmhouse on trip advisor when we planned our trip to Tintern.
This solid... read more
In one word.... GO! We had the most gorgeous meal here last night and thoroughly recommend. Everything about the meal was perfection for us. Marta is a lovely host too... read more
Delightful stay. Quiet, comfortable rooms/beds although lack of shelf space to store personal toiletries in the bathrooms. Stayed two nights and very wisely ate in the restaurant every night.... read more
Such a lovely stay. The room was comfortable and nicely decorated. The bathroom had recently been refurbished and was very luxurious! The view of the river from the room was... read more
We are lucky enough to live near the Parva Farmhouse, and so, we have eaten at the restaurant on many occasions. It really is the only place we can... read more
Amazing building, cosy and well decorated, with log bruners cosy armchairs and a bar with a good selection of wines and spirits, fully kitted rooms with Nespresso machine, very comfy... read more
Nestling down a narrow lane to a small carpark opposite the Wye Valley Hotel lies the Parva Farmhouse. The owners, Marta and Roger Brook, describe it very fairly as a... read more
Procedures have been put in place to ensure stringent levels of hygiene, and the ongoing need for social distancing, to protect everybody at Parva Farmhouse.
Here are the main measures…
- Check-in and check-out
Staggered arrival and departure times. We will ensure a safe distance between staff and customers. We will have two-metre floor markings throughout the communal areas of the property. Payments will be contactless made by BACS on departure.
- Cleaning and disinfection
We are intensively cleaning all public areas, as well as bedrooms, paying special attention to high-touch items. Our bed linen is washed by a professional laundry company that uses OZONE, a chemical that kills all known bacteria and viruses. We will be also providing hand sanitizer at the entrance and on each floor.
- Face coverings
Staff will be required to wear a face mask. Please feel free to wear a face covering yourselves.
- Food and drink
We are serving breakfast and dinner in the dining-room or outside, using disposable menus. That is now every day.
Please help stop the spread of Covid-19 by supporting the government’s ‘Test & Trace’ service and only travel if you do not present any symptoms.
With our no-quibble cancellation policy you will not be required to pay anything until departure, and will be able to cancel any time prior to arrival, free of charge.
The restaurant is open to non-residents, but you MUST book, please.
A 17th Century former farmhouse set just 50 yards from the banks of the River Wye, less than a mile from historic Tintern Abbey.
It has been a guesthouse for some years with a loyal following. Now with new owners since early 2019, Marta and Roger Brook, it is a proper restaurant as well. Open to non-residents as well as those staying with us.
The Essential Facts
- Breakfast served from 8.00 - 9.30am.
- Evening meals and snacks, 7.00 - 8.30pm.
- Restaurant, five days a week, Tuesday to Saturday. (no evening meals Sunday, Monday)
- Non-residents are very welcome, but please book in advance.
- Eight comfortable guest rooms, doubles and twins.
- £90 per night, £75 as single occupancy. Superior and deluxe king size rooms from £120.
- Option for third adult or child sharing a room.
- Special rates for three or more nights.
- Price includes a full cooked breakfast.
This is early days, but we’ve already had critical praise. Notably, Michelin have noticed us and given us four stars. And The Guardian listed us as one of their “50 of the best hotels and B&Bs in the UK”. Shown below, or see the original article.