We are lucky enough to live near the Parva Farmhouse, and so, we have eaten at the restaurant on many occasions. It really is the only place we can... read more reliably go to and know that we won't leave feeling disappointed. Far from it, we always leave with a great feeling of having experienced something lovingly thought out, Roger Brook's exquisite menu. Marta's wine pairing delivered with passion and knowledge and her all too rare front of house skills mean you can confidently recommend it to friends with high food standards. It's a treat for us. We can not wait for it to reopen!!!!

  Amazing building, cosy and well decorated, with log bruners cosy armchairs and a bar with a good selection of wines and spirits, fully kitted rooms with Nespresso machine, very comfy... read more beds and great views, and really clean, and tastefully decorated.
We also had dinner at the restaurant,the Food was to die for. amazing breakfast too, really good quality food , and very well presented and prepared, the host were very welcoming,and we were very well looked after. Reilly recommend it for a weekend treat and lovely walks in the woods to admire the majestic surroundings.the river,the woods and hills also obviously the abbey and the rest of the village.
Thanks to the staff at the parva farm house, for making our weekend
delightful, and we definitely recharged our batteries after a break in nature.
It also felt very covid safe, they are very mindful, with wiping , sanitising, cleaning, and social distancing. More

  Nestling down a narrow lane to a small carpark opposite the Wye Valley Hotel lies the Parva Farmhouse. The owners, Marta and Roger Brook, describe it very fairly as a... read more restaurant with rooms, and that rightly indicates that their obvious enthusiasm is to showcase Roger's delicious and imaginative cooking. His skills were previously displayed as an award winning chef at the well known Walnut Tree in Abergavenny. But in their two years in Tintern, surviving near flooding and the latest virus challenges, they have also made the farmhouse and its small garden a welcoming, warm and comfortable haven for their overnight guests. For our two night stay we had a large room with a river view and a very comfortable bed. The dinner menu is varied, tasty and imaginative and the service is friendly, thoughtful and efficient. The breakfasts served the next morning are substantial and thoughtfully presented with some interesting lighter variants to the full farmhouse choice, though that itself is excellent. The location is highly suitable for walkers as it is easy to reach the Offa's Dyke path across the Wye from the footbridge in Tintern just up from the Abbey and fifteen minutes down the road. It is also comfortable and convenient for anyone touring the area by other means. The Covid precautions taken are effective and well designed, but the abiding impression is of the care, warmth and enthusiasm of the owners as they offer their service and culinary excellence with a smile come what may.

  We had 3 lovely nights at Parva this week. The rooms were clean and comfortable, and were cleaned everyday, even during covid. Marta and Roger were very friendly. The breakfast... read more selection was very varied and delicious. Dinner was fancy but worth it. There’s a few games available, we had a nightly round of scrabble.

It’s right by the river and there is a little bench to sit on past the car park to watch the river go by from. Just gorgeous. About a 15 minute walk from Tintern Abbey.

  We ended up eating at the restaurant two nights running as the first experience was so good.The other reviews are spot in regard to high quality fresh produce that is... read more prepared with TLC. Marta, thank you for your care and attention.

  We had a wonderful meal at the Parva Guest House, it was like going to a little bistro. Despite the many pubs locally all serving good meals the Parva was... read more a cut above. Started with the stuffed courgette flower followed by a lamb tagine, and try the Sassy cider

  Parva Farmhouse is owned and run by Marta and Roger Brook. We were warmly welcomed by Marta who showed us to a delightful room, fully appointed with all we needed.... read more We dinned both evenings and the food was excellent, Roger is a very accomplished cook ans has the skill of creating exciting menus to bring out the taste of everything he cooks..We will be going back soon and taking our foody friends. Thank you both for making our two day visit amazing.

  Had a great 4-night stay at the Parva Farmhouse B&B in Tintern. The room had great views of the Wye river and surroundings, and was very comfy with all... read more amenities provided. Marta runs front of house and is very friendly and welcoming and nothing was too much trouble for her to help you with. Roger runs the kitchen and the evening meals in the restaurant were absolutely top quality, and definitely the best in the area. The food is freshly cooked using local ingredients and the menu is modern British with quite a few contemporary twists. In the end we ate there for three of our evenings and every meal was a delight. Breakfasts were pretty good too! Overall it was an excellent stay and we we would thoroughly recommend it to anyone visiting the Wye valley. We look forward to staying again next time we are in the area.

Graham & Julia - Oxfordshire

  Last week we stayed at the Parva Guesthouse for 5 days and it was such a delight! Marta and Roger are so lovely and friendly! From the initial communications for... read more booking to our departure nothing was too much trouble ~ we were welcomed with open arms and joy filled smiles throughout! Given they had not been long opened from lockdown everything was organised with careful consideration, the property and rooms were cleaned immaculately. We had breakfast and dinner there everyday and it certainly did not disappoint... in fact every meal was absolutely delicious! Not forgetting it is set in a stunning location with such beautiful countryside and historical places of interest. We will certainly go back again! Thank you Marta and Roger for a lovely, special week!