About us and the restaurant
The menu, like the dining room, is small. The menu changes regularly according to season and supplies. Though note, if you dining here a second night, you will be offered a fresh selection of dishes.
We were restaurant manager and head chef at the Walnut Tree near Abergavenny, and central to its success since 2007, with lots of awards and suchlike.
So the food is the big new change at the farmhouse. First we source decent ingredients. Then we cook them with respect.
Our aim is to offer you simply good food and wines, with no compromises.
Note, we do offer vouchers for dinner at Parva Farmhouse. Please ask for details.