WE WELCOME RESIDENTS, AND NON-RESIDENTS TO OUR RESTAURANT.
About us and dining
The restaurant is open Tuesday to Saturday.
We now use disposable paper menus.
We were restaurant manager and head chef at the Walnut Tree near Abergavenny, and central to its success since 2007, with lots of awards and suchlike.
We source decent ingredients. Then we cook them with respect.
Our aim is to offer you simply good food and wines, with no compromises.
Note, we do offer vouchers for dinner at Parva Farmhouse. Please ask for details.