BREAKFAST

FROM THE BREAKFAST TABLE

cereal

pecan and apricot granola

macadamia nuts, banana and currant muesli

fruit compôte

toast with preserves

FROM THE KITCHEN

the parva – choice of eggs, streaky bacon, pork sausage,
fried potatoes, black pudding, tomato, mushrooms

Vegetarian parva – choice of eggs, veggie sausage, fried potatoes, tomato, mushrooms, spinach

Haricot baked beans on sourdough with streaky bacon and fried egg

banana and date porridge

Turkish eggs with spinach and sourdough

smashed avocado on a tomato sourdough

boiled eggs and soldiers

crumpets with Bovril and poached eggs